Pune, : In a captivating confluence of culinary art and media expertise, Lexicon Institute of Hotel Management (Lexicon IHM) and Lexicon Institute of Media & Animation (Lexicon IMA) proudly hosted an exclusive Food Styling & Food Photography workshop led by the distinguished Chef Michael Swamy.
Chef Swamy, a pioneer in food media, brought a wealth of knowledge and experience to the workshop. Based in Mumbai, Chef Swamy is not only a renowned chef but also a food stylist, writer, and travel photographer. A graduate of the prestigious Le Cordon Bleu, London, he has authored several acclaimed cookbooks, including The East Indian Kitchen, Easy Guide to Pairing Indian Food and Wine, and Masala Dabba. His exemplary work has earned him multiple Gourmand Awards, underscoring his contributions to the culinary arts and media.
True to its motto, “By the Hoteliers, For the Hoteliers,” Lexicon IHM aimed to bridge the gap between culinary practice and visual storytelling through this workshop. It provided a unique opportunity for students to delve into the creative and technical aspects of food presentation, honing skills essential for the modern hospitality industry. Integrating practical training with real-world applications, the event enhanced students’ ability to present culinary creations appealingly. Additionally, it provided valuable networking opportunities, allowing students to interact with an industry veteran and fellow peers, fostering connections that could be beneficial throughout their careers.
Chef Savita Patil, Vice Principal, Lexicon IHM, added, “Workshops like these are invaluable in shaping our students into well-rounded professionals. By learning the art of food styling and photography, they gain critical skills that enhance their culinary creations and open new career avenues.”
Lexicon IMA students were equally engaged, gaining hands-on experience in the intricate world of food photography. The workshop covered vital topics such as the importance of the right lighting, optimal camera angles, and meticulous food placement. Students learned how these elements are crucial in creating visually appealing and appetizing images, significantly influencing customer perceptions and enhancing marketing strategies.
Ms. Dipta Joshi, Principal, Lexicon IMA, emphasized, “While our goal is to build an institution that sets a standard for others to follow, our driving force remains the passion to be a part of a flourishing media and marketing world. Workshops like these empower our students with essential skills and inspiration to excel in the dynamic field of media, allowing them to blend creativity with technical expertise and stand out in the industry.”
The workshop concluded with an interactive session where students from both institutes had the opportunity to ask questions and seek guidance on pursuing careers in food styling and photography. Chef Swamy emphasized the growing demand for skilled professionals in this field and how mastering these skills can open diverse career paths in the hospitality and media industries.
The workshop was a resounding success, reflecting the commitment of Lexicon IHM and Lexicon IMA to provide holistic and industry-relevant education. This event not only enriched students’ academic experience but also inspired them to explore new dimensions of their chosen fields.